The Event Coordinator Assistant will play a pivotal part in ensuring seamless execution of events, adhering to high standards and quality expectations. • Maintain attendance logs for banquet employees. • Understand the impact of Banquet operations on overall event success and manage activities to maximize customer satisfaction. Requirements: • A minimum of 2 years experience in event management, food and beverage, or related professional areas. • Leading shifts and participating in the servicing of events.
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