Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. You must possess and demonstrate fundamental food and beverage knowledge as well as a willingness to take initiative and action. The ideal candidate will possess the leadership, communication and inter-personal skills to liaison effectively between Event Operations/Planning, Stewarding, Culinary and Audio Visual. • Team Leadership: Support and coach staff to ensure productivity, quality control, and exceptional customer service. • Experience within hotel event services is highly preferred • Candidates should be extremely detail oriented, organized and be able to handle a fast paced environment.
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