About the Role: What You’ll Do: • Respond to event inquiries and guide guests through the planning process • Build proposals, manage contracts, and coordinate all logistics • Act as point-of-contact for all private dining and special event clients • Work with the culinary and service teams to execute events seamlessly • Oversee setup, breakdown, and day-of coordination when needed What We’re Looking For: • 2–3+ years of experience in event planning, preferably in hospitality or restaurants • Exceptional organizational and multitasking abilities • A professional, client-focused demeanor and strong communication skills • A solutions-oriented mindset with great follow-through and attention to detail Job Types: Full-time, Part-time, Contract, Temporary Pay: From $32.56 per hour
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