Event Planning and Operations Manager

Key Responsibilities • Lead the catering team in planning and executing events, ensuring seamless execution and exceptional guest satisfaction; • Develop and maintain relationships with clients to understand their needs and preferences; • Create menus and pricing structures for catering services, balancing quality and affordability; • Oversee inventory and ordering of supplies, maintaining efficient operations and minimizing waste; • Train and mentor staff on proper service techniques, fostering a culture of excellence and teamwork; • Collaborate with other departments to ensure smooth event execution and exceptional guest experience.

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