They will maintain strong relationships with faculty, staff, and clients to deliver exceptional event experiences. • Supervise hourly catering staff, providing training and support to ensure readiness and ability to perform to company standards. • Develop and manage weekly schedules, verifying with the Catering Director and posting schedules. Experience in catering or the food industry (minimum 2-4 years). • Language Skills: Proficient English language skills, with the ability to read and speak Spanish a plus.
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