If you’re passionate about hospitality, love a workplace with character, and want to be part of a team that delivers an unforgettable Chicago experience every day—Hotel Lincoln is where you belong. Manages DDR/EO/BEO detailing in Envision and Tripleseat Serve as liaison between sales and customer throughout the event process, providing proactive support to solve problems and suggest alternatives. Collaborate with Executive Chef on menu planning to maximize revenue within customer budget. Collaborate with group sales on menu planning to maximize food and beverage revenues. It’s less of a job, more of a calling.
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