This is a client management role at its core — you'll be the primary point of contact for your assigned clients, managing everything from room blocks and event documentation to tastings, site tours, and on-property introductions. Own the client relationship from contract to completion Manage the details that make events run without a hitch Build long-term relationships with clients and property teams Identify and act on every opportunity to exceed client expectations and revenue goals Work in an environment where doing the job well is genuinely valued Manages all post-event administrative responsibilities for assigned clients. Basic sales skills with the ability to identify and act on upselling opportunities. , food & beverage, or a related operational role considered Detail oriented, tech savvy, and able to learn new systems and property-specific processes quickly Some exposure to sales, upselling, or client-facing work Experience with Banquet Event Orders (BEOs) is a plus Experience with Marriott's CI platform at any level is a significant asset and will be reflected in compensation Marriott or Westin brand experience is a plus A degree in Hospitality, Hotel & Restaurant Management, or a related field may substitute for experience requirements if the program included training in hotel operations or Marriott's CI platform
Create an account to see the full posting, access our search engine, and more.You're just 60 seconds away from your new Creativeloft account.