Event Producer and Senior Event Producer (2 Positions)

Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments. Both roles require a balance of client-facing professionalism, logistical expertise, and hands-on production management to bring events to life that embody Global Gourmet’s high standards of quality, creativity, and service excellence. Team & Project Leadership • Run production meetings; assign and communicate tasks; train/supervise staff. • Schedule: Full-time; evenings/weekends/holidays as needed. Metrics & Growth • Success measures: client satisfaction & repeat business, budget adherence/profitability, team & post-event evaluations, adoption of innovative solutions.