Your team and working environment: This position is responsible for being the liaison with the client and hotel team in the planning and execution of local corporate and social events as assigned by the Director of Sales and Catering. Duties and Responsibilities • Coordinates catering and beverage services for events along with AV needs to obtain details from client within required time frame for distribution to the Hotel team. This includes working with internal and external clients to identify food and beverage requirements for the meetings and providing menus and catering suggestions as needed. Other Qualifications: Ability to take ownership and work well as a member of the Portofino team.
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