Food Trends is a premier NYC-based catering company known for delivering exceptional culinary experiences with a professional and polished staff. We cater to a wide range of events—from corporate functions to private celebrations—and are looking for a skilled Freelance Event Service Manager to help us grow and maintain a top-tier team of event professionals. Position Overview: As the Event Service Manager, you’ll play a hands-on role in recruiting, training, and managing our event staff—including waiters, bartenders, and other front- and back-of-house team members. Key Responsibilities: • Recruit and screen event staff • Train staff to meet Food Trends’ standards of service and professionalism • Attend events to supervise staff performance • Deliver constructive feedback and post-event evaluations
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