In this role, you'll partner closely with the service and staffing departments to bring large-scale events to life while helping train and support our growing service team. Ideal candidates have 2–5 years of hospitality or catering experience, with a strong focus on front-of-house leadership, large-event exectuion, and delivering outstanding hospitality at every touchpoint. • Support the development and delivery of training programs for service associates at all levels. • Demonstrated experience in event execution and on-site event management. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.
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