This is your opportunity to leverage your expertise in culinary leadership and event management while creating exceptional experiences at a high-end venue tailored for unforgettable weddings and special events. The General Manager with a Culinary Background will oversee all aspects of catering operations, including menu development, event planning, and team management, with a particular focus on delivering flawless weddings. This dual-role position requires a leader capable of balancing operational excellence with culinary innovation to ensure clients receive both personalized service and exquisite cuisine. • Demonstrated ability to collaborate with clients to create personalized and memorable wedding experiences. Culinary Expertise: • At least 3 years of leading culinary operations as an Executive Chef or similar role.
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