Onondaga is a diverse educational learning community. We are committed to creating and maintaining an atmosphere where individuality is not only recognized - but encouraged - to contribute to the fabric of the campus environment. We continue to serve the educational and economic development needs of the region and proudly boast more than 40,000 alumni.Job Description: Onondaga Community College in Syracuse, NY, is accepting applications for an adjunct instructor in our Culinary Management program, teaching FSA-235 & FSA-235L: Event/Catering Management provides the student an opportunity to explore the functions of planning, developing, budgeting, marketing, and evaluating meetings and special events. This course will provide the fundamentals for executing the management of special events and catering. - Must be taken at the same time as this course.
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