Our client is seeking a vibrant and organized Events and Catering Coordinator to manage all aspects of event planning and execution for their esteemed venue in Grand Rapids, Michigan, US . This is an on-site role that requires a hands-on approach to delivering exceptional experiences for clients and guests. A proactive attitude, strong organizational skills, and the ability to remain calm under pressure are essential for success in this demanding role. Your dedication to creating memorable events will be key to the venue's reputation and success. Minimum of 3 years of experience in event planning, catering coordination, or venue management.
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