Reporting to the Director of Operations and Program Event Manager you will assist in all aspects of understanding Clients’ event needs and developing event contracts that meet these expectations. Key Duties & Responsibilities • Primary client management efforts are in Banquet and Catering. Job Requirements • The ideal candidates will have an understanding of catering operations and equipment, high energy, creativity, organization and time management skills. • Entry-level candidates with a desire to learn and can demonstrate a work history of growth and accountability are encouraged to apply. Schedule: • 4 hour shift • 8 hour shift • Day shift • Holidays • Monday to Friday • Weekends as needed
Create an account to see the full posting, access our search engine, and more.