· Clearly understand and know by heart the company’s products, site features, and amenities in order to field any and all questions posed by prospective guests. Must possess superior experience and remain current in sales methods. · Communication: Commitment to details both verbally and non-verbally and ability to encourage cooperative and consistent levels of communication with the kitchen staff, front-end staff and management. Must possess high professional ethics and avoid extreme familiarity or conflicts with others. Requires unbiased communication skills to handle all types of conflicts that will occur at all levels of supervision and the ability to negotiate effectively.
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