Candidates should be prepared to work in a fast-paced team environment that hosts close to 200+ events per year. Planning: • Venue Planners will work as a team on all guest events throughout the planning process and day of activities. Team Development: • Being a team player to promote a positive atmosphere for the Sales and Venue Team while keeping the highest standards in place. • Collaborate with the FOH including the banquet manager, and Chef to execute events seamlessly • Cross-train with the sales team to ensure consistency throughout the sales, coordinating and day of phases with clients. • Meet and greet clients and promote facilities and services as required.
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