This role will collaborate closely with the Experience Manager and Director of Hospitality in coordinating activities involved in the selling, booking, planning and implementation of events. • Pre/post sales planning and coordination. After events, provide client follow-up and satisfaction assessment. • Collaborate with Experience Manager, Director of Hospitality and Winery Chefs on event planning and execution of events at PEJU. • Strong communication skills with a respectful, team-oriented approach to collaboration and problem-solving.
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