• Collaborate with the F&B Management to handle logistical aspects such as catering, audio-visual requirements, and other arrangements for smooth event execution. • Oversee setup and breakdown of event spaces, ensuring all technical and design elements are in place. • Partner with F&B managers to oversee on-site event staff and ensure smooth operations during events. • Leverage technology and sales tools (e.g., Tripleseat, POS, reservations systems) to streamline processes, manage client relationships, and enhance overall efficiency. • Meticulous attention to detail in all aspects of planning and execution.
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