We require an experienced team member with a background in corporate food and beverage services to maintain in-office break rooms and assist in onsite event coordination. • Food & Beverage Equipment Maintenance: Partner with Facilities and break room vendor(s) to ensure all equipment is in proper working order and complies with health and safety regulations. • Onsite Catering: Coordinate onsite catering operations, ensuring all requests are handled efficiently in tandem with third-party vendors, aligning with our service standards and the following needs: • Communicate with vendors to provide optimal catering services, finding cost savings when available. Requirements and Qualifications: • 3+ years experience within the Culinary and/or Food & Beverage industry (or transferable experience) with 1+ years hands-on experience • Passion for hospitality work with skills to maintain open communication with vendors and their operations • Robust collaboration skills and ability to communicate effectively • Demonstrated ability in customer service, gathering input and feedback from colleagues to enhance service quality and customer satisfaction • Skilled at maintaining quality standards, including food quality, break room cleanliness, service levels, and others • Strong organizational skills and ability to execute tasks independently and effectively • Strong Microsoft Office skills and familiarity with Outlook, Word, Excel, Forms, and PowerPoint • Fluency in both Spanish and English is preferred. Bayside Solutions, Inc. is not able to sponsor any candidates at this time.
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