Events Production Manager

Operations • Serve as liaison between the culinary BOH team and clients • Continually develop menu tiers for food & beverage with the team • Determine staffing needs for each event, and assign stations as required • Oversees preparation of the venue for the event. • Oversees the event logistics: setup, breakdown and transportation of goods and staff • Oversees the setup of the event and on-site event execution • Ensures the venue meets the sanitary standards set forth by 58 Culinary and that food is handled in accordance with ServSafe guidelines • Assist with the coordination, timeline, and oversight of vendors such as floweriest,, decor, photographers, entertainers, audiovisual technicians, etc. Guest Services • Ensure staff service is technically proficient, friendly, and accommodating • Monitor staff appearance and take action as necessary • React to any client complaints and take necessary action • Handle client correspondence • Ensures that members of the catering staff interact with guests in a courteous and professional manner. • Manage and coordinating responsibilities with event staff to ensure teamwork and clear communication Experience: • Events management: 3 years (Preferred)