Redbird hosts 6 - 25 events per week in our 6 private dining spaces ranging from 16 to 120 guests for seated luncheons and dinners, and up to 200 guests for standing cocktail receptions. The Private Event Service Manager oversees a team of event captains, event servers and bartenders, and reports directly to the Director of Events and Sales. The role requires an intrisincally motivated individual with excellent communication and leadership skills, an eye for detail and a passion for hospitality. Candidate must possess a strong work ethic. Weekends (including Sundays) and holidays are required.
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