• The Event Manager will be the client's primary point of contact on event days. • Led a team of talented, trained staff • Achieving excellent event execution • Work with FOH employee management • Guiding the culinary team to ensure the best cuisine is executed for guests • Oversee the venue's cleanliness and organization to shine. • The Event Manager will collaborate with the culinary and operations teams and external vendors to ensure successful event execution. • Remains active in communication with the client to ensure the planning timeline is adhered to and all questions are thoroughly answered. • Works with management to coordinate training as needed to meet business needs.
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