This role involves coordinating events and large parties for the banquets department. The Event Planning Coordinator must be well-organized, able to communicate with customers, and have strong attention to detail. The position requires managing event preparation, ensuring efficient execution for both guests and staff. • Serve as the primary point of contact for all guest communication, delivering timely and personalized service. The coordinator will work closely with the Director of Restaurants and Guests to coordinate food and beverage options, audio visual needs, and payment methods.
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