A leading hospitality company in Chicago seeks a Food & Beverage Manager to oversee daily operations for restaurant and banquet services. The ideal candidate will have at least 2 years of management experience, strong leadership capabilities, and proficiency in budget oversight. This position requires flexibility in scheduling, including evenings and weekends. Compensation ranges from $60,000 to $70,000 annually, with a competitive benefits package, reflecting our commitment to employee growth and success. #J-18808-Ljbffr
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