Job Overview The Front of House and Events Manager oversees front-of-house operations to ensure smooth daily service and exceptional guest experiences. Key Responsibilities • Lead event planning and execution for private and club-hosted events • Manage inventory, cost controls, and budget optimization for food & beverage operations • Recruit, train, and supervise FOH and food production staff • Collaborate with management to develop service standards and enhance operational efficiency • Deliver proactive service and exceed guest expectations through attention to detail Qualifications and Skills This role requires: • Proven leadership and management skills • Excellent communication and interpersonal skills • Ability to work in a fast-paced environment and prioritize tasks effectively • Knowledge of food and beverage operations, including inventory management and cost control • Strong problem-solving and analytical skills Benefits This position offers: • A competitive salary and benefits package • Opportunities for professional growth and development • A dynamic and supportive work environment About Us
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