Job Description • Operational Leadership: Provide strategic direction and oversight to the Food & Beverage Operations department. • Guest Experience: Develop and implement initiatives to enhance guest satisfaction scores and drive revenue growth. Key Responsibilities • Event Planning: Collaborate with cross-functional teams to deliver exceptional event experiences. • Team Development: Recruit, train, and manage seasonal staff, as well as supervise leadership teams. • Performance Evaluation: Conduct periodic performance evaluations, ensuring adherence to Six Flags standards.
Create an account to see the full posting, access our search engine, and more.