Hospitality Event Manager

The ideal candidate will have a minimum of 10 years of relevant experience, with a strong emphasis on event management and sales. The Director of Events and Hospitality will oversee all facets of hospitality and events, including the restaurant, bar, tasting room, private events, and trade events. • Own food and catering experience for the event client. Qualifications: • Minimum 10 years of relevant tasting room/restaurant management experience, bar experience strongly preferred, with an emphasis in event management and sales. • Desire to lead a team and be an excellent role model for hospitality staff.