OUR TEAM: Here at Culinary Eye, we make the effort to create a personal relationship with each of our clients. The team holds our work to a professional degree, while also giving you the feeling that a trustworthy friend is helping you out. The Lead Line Cook is responsible to assist the Executive Chef and Sous Chefs for overall kitchen operation as a successful independent profit center, ensuring maximum client satisfaction, through planning, organizing, directing, and controlling the kitchen operation under the lead of the managers Ensure that all recipes and product yields are accurately cooked and put away properly Ensure that chefs are always adhering to the rules of the kitchen
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