Woodbine Food Hall is Salt Lake City's culinary treasure in the heart of the historic Granary District. As the manager of the Foodhall you will work closely with the vendors to provide the required support they need to keep business operating and growing, collect monthly CAMS, manage the weekend host, and ensure the day-to-day operations of the Foodhall are maintained such as cleaning, ordering, etc. For the event coordinator side, you will answer inquiries about space rental, show the space to groups interested in renting the space, negotiate contracts, and manage the events day of. - Ability to negotiate contracts and manage budgets effectively Experience: • Events management: 1 year (Preferred) • Customer service: 1 year (Preferred)
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