Meeting and Event Planner

Catering and Event Management Career Path • As an Event/Catering Management Adjunct, you will have the opportunity to explore various aspects of meeting and event planning, including developing and managing budgets, creating effective marketing strategies, and evaluating the success of events. This course covers the essential components of event and catering management, including budgeting, scheduling, and personnel management. Students will gain hands-on experience through a lab component that runs throughout the semester. Key Responsibilities: • Adjunct Instructors must prepare and deliver high-quality instruction, manage classrooms effectively, integrate learning management systems, grade assignments, respond to student inquiries promptly, and assess student performance according to established learning objectives. Necessary Qualifications: • A degree in Hospitality Management, Culinary Management, or Culinary Arts from a regionally accredited institution is essential.

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