Rooted in hospitality, ESFM elevates the workplace experience as the single source of innovative FM solutions that ensure a safe, healthy, and sustainable environment. ESFM self-performs 80% of all IFM solutions provided to clients. You will be responsible for ensuring guest’s needs are met with high level of customer services. • Works closely with the Food & Beverage Department for food quality, menu maintenance and assessing customer feedback • Assists the General Manager in analyzing all aspects of the Training Center operation and reports back on any aspect that does not seem to be functioning properly • Assists the General Manager in analyzing and creating quarterly Operational Review reports including PowerPoint slides and compiling data from the space management system Compass Group is an equal opportunity employer.
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