About Us Lewis Cellars is a luxury Napa Valley winery renowned for its bold, opulent reds and seductive Chardonnays. Our winemaking philosophy emphasizes the importance of the journey from grape to glass, resulting in world-class wines that embody the essence of Lewis. This role encompasses overseeing all aspects of food service and events, supporting daily tasting room operations, and collaborating with various departments. Key Responsibilities • Collaborate with the Sales Manager on event planning, execution, and follow-up activities • Develop and maintain event timelines, budgets, and schedules to ensure seamless event operations • Support program outreach efforts and client relationships • Offer customized event options based on client needs and preferences • Coordinate with vendors, catering teams, and suppliers to ensure timely delivery of materials and services Requirements • 2 years of hospitality sales and event management experience; wine industry experience preferred • Minimum 1 year of supervisory or management experience • Knowledge of opening a new outlet or service location is highly desirable • Availability to work weekends, evenings, and holidays as needed • Understanding of P&L, labor plans, etc.
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