This is the leader who takes an event-ready plan and makes it real, transforming spaces and owning how every activation looks, feels, and runs (from plan review through execution and close-out), across public markets, public events, and catering. Where the Event Production Manager owns vision, curation, standards, vendors, and venues upstream, the Onsite Event Manager owns the field: the team, day-of execution, materials and logistics, compliance, and creator accountability onsite. Off the Grid | San Francisco Bay Area | $100,000–$115,000/yr | Full-Time, Exempt Deliver the guest-facing brand experience at every OTG activation on behalf of the client and the OTG brand—executing and maintaining to the brand and spec standards defined by the Event Production Manager Own creator onsite reporting, accountability, and performance—deliver direct, constructive feedback on setup, sanitation, service speed, and guest engagement; document and follow up on corrective actions
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