Part-time Seasonal Event Manager - 58 Culinary

58 Culinary Group, part of the Prentice Hospitality Group portfolio, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. • Oversee event logistics in challenging environments • Lead, schedule, and manage hourly staff, including coordinating transportation and on-site team assignments. • Strong communication skills, both with internal teams and external clients/vendors. Physical Requirements: • Ability to stand and walk for extended periods of time throughout the duration of events • Must be able to lift, carry, and move up to 25–50 pounds regularly • Frequent bending, reaching, kneeling, and climbing stairs during event setup and breakdown • Ability to load and unload event materials, equipment, and supplies safely • Comfortable working in both indoor and outdoor environments, including varying weather conditions • Capable of assisting with event setup, breakdown, and on-site logistics as needed • Ability to move quickly and respond to the dynamic, fast-paced nature of live events Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft.

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