Private Event Manager - Now Hiring

• Minimum of three (3) years of supervisory experience in banquet operations, events, or food and beverage management required. • Strong leadership skills with the ability to manage, motivate, and develop a diverse team. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. • Minimum of three (3) years of supervisory experience in banquet operations, events, or food and beverage management required. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

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