Our coordinator will be responsible for collaborating with team members on branding, logistics and other details, as well as arranging food, beverage, entertainment, audio/video media, and other vendors in accordance with booked events to ensure a smooth, professional experience for the restaurant and guest. -Work collaboratively with multiple internal teams in the planning and execution of events -Participate in business review meeting, sales meetings and management meetings as deemed necessary by the General Manager. -Represent restaurant at local and industry association events to maximize exposure of the restaurant and the events program. -Develop and implement regular and effective communications of event plans, activities and other key information including retention of contracts between the guests and the Company. -Interact with staff in a professional manner, assisting other areas of the restaurant as deemed necessary.
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