We are looking for a detail-oriented and personable Private Events Manager to oversee the planning and execution of private dining events, corporate/non-profit events, and weddings hosted at our restaurants/venues. This role involves working closely with clients to bring their vision to life, coordinating with staff and vendors, and ensuring seamless, memorable experiences for all guests. • Coordinate with the kitchen and service staff to ensure menu execution, timing, and guest service meet expectations. Qualifications: • 2–4 years of experience in event coordination, ideally in hospitality, weddings, or private dining. • Flexibility to work evenings, weekends, and holidays based on event schedule.
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