Represent the brand with professionalism, enthusiasm, and a passion for hospitality. 2–4 years of experience in private event sales and coordination within a restaurant, hotel, or event venue setting. Proven ability to manage multiple events, clients, and deadlines simultaneously. Knowledge of food, beverage, and event trends, with the ability to guide clients through menu and setup decisions. Providence, RI 02903: Relocate before starting work (Preferred)
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