Candidate is responsible to work with clients to book private events at the Restaurant, Weddings / Rehearsal Dinners / Showers / Birthdays, Etc.… Experience five years minimum. Candidate is the liaison between the Chef, front of house and event staff to implement, supervise the execution of private events and dinner service, ensuring a positive experience for guests. English as first language required. Numerous event inquiries weekly require follow up and coordinating for bookings. Create and update calendar of holidays and events in our catering software.
Create an account to see the full posting, access our search engine, and more.