They ensure that guests are receiving the full Feast & Fareway branded experience and that shining moments are created at every opportunity. Last but certainly not least, they must consistently come to work with a Rise & Shine CAN DO attitude and always honor the 10-foot zone of hospitality. Role Description The Restaurant and Event Manager will be responsible for overseeing daily operations of the restaurant, including staff management, customer service, and financial performance. The role includes planning and executing events, managing reservations, coordinating with suppliers, and ensuring compliance with health and safety regulations.
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