Senior Catering and Events Manager

This role involves coordinating with various hotel departments and clients to ensure high-quality service throughout all phases of events, from planning to execution. The manager will also maintain relationships with clients and recognize opportunities to maximize revenue through creative event design and upselling strategies. , • Coordinate event documentation and communication with sales, hotel departments, and customers. Nice-to-haves • Experience in the hospitality industry. , • Employee stock purchase program at a 15% discount.