• Plan and cost the private event menu in conjunction with the Executive Chef. • Design the room layout with the client and ensure that set-up reflects the intended plan on the day of. • Ensure that standards of quality are met with regards to food, service, and atmosphere at every event. • Set up training schedules for new employees with the Director of Events & Catering. • Elevate your personal performance and maintain The Lynhall’s standards of quality.
Create an account to see the full posting, access our search engine, and more.