With a dedicated team of professionals, the company combines creativity with operational precision to craft unforgettable experiences that delight clients and their guests. The position offered is for a Senior Event Planner and Operations Manager, a critical leadership role designed to oversee the entire lifecycle of event planning and execution. Working in this role means engaging directly with the vibrant event industry in Oklahoma City, a region known for its rich cultural scene and growing demand for sophisticated event services. Overall, this opportunity is ideal for dedicated, creative, and proactive professionals seeking to advance their career in a prestigious catering and event management company, contributing to its reputation for excellence and client-focused service. Bachelor's degree in hospitality management, event management, business administration, or related field Minimum of 5 years experience in event planning and management Proven experience managing event budgets and negotiating with vendors Strong understanding of catering operations and food and beverage service standards Exceptional organizational and time management skills Excellent communication and interpersonal skills Proficiency in event planning software and Microsoft Office Suite Ability to work evenings, weekends, and holidays Ability to work under pressure and problem-solve effectively Creative mindset and passion for guest experiences Find restaurant and hotel jobs on OysterLink.
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