• Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service. • Follow all rules and regulations which apply to the ASM Global Food and Beverage Division and the Savor Safe Alcohol Management Program. • Other duties as assigned The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The essential responsibilities of this position are described under the headings above.
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