Special Events Coordinator

Program Details The Culinary Management program at [College Name] is designed to provide students with a comprehensive education in hospitality management, culinary arts, and related fields. This part-time adjunct position is available for teaching Event/Catering Management, a dynamic course that explores the functions of planning, developing, budgeting, marketing, and evaluating meetings and special events. Responsibilities and Requirements: • Teach Event/Catering Management course • Maintain a learning management system and track student progress • Evaluate student performance and provide constructive feedback What We Offer

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