Assist members and clients in planning events. This includes working with the Chef, banquet captain, club staff and vendors as needed to ensure the success of the event. Finalize all event details and communicate effectively with staff on specifications of event (set/strike, event execution: maintain communication with the client to ensure satisfaction during the event. Ability to interact with various club members and outside clients Strong sense of professionalism, team approach, conflict resolution skills. Job environment requirements: Ability to stand and walk for longer periods of time (4-6 hours) as needed Ability to use legs, hands, arms, back in an adequate manner to perform necessary tasks Ability to work indoors and outdoors in a variable environment with provided equipment/uniform Ability to lift up to 25 pounds Other duties as requested within an agreed-upon scope Job Type: Full-time Pay: $20.
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