This role is responsible for supervising front-line staff, ensuring high-quality guest service, maintaining compliance with food safety standards, and assisting with inventory and POS functions. • Assist with onboarding and training of new employees. • Guest Experience • Ensure a positive and welcoming environment for guests. Education And / Or Qualifications Preferred • Experience: • 1-2 years supervisory experience in food and beverage, concessions, or hospitality. • Embrace the organization’s non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner.
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