Primarily responsible for the licensing and regulation of temporary food establishments in conjunction with special events within Tulsa County; inspecting and regulating mobile food establishments and food vending operations; and inspection and licensing of other retail food establishments and/or food manufacturing and processing facilities. Coordinates and conducts training sessions and provides technical assistance to municipalities, industry, community groups, and food vendors in conjunction with special events and environmental health programs. Investigates complaints, conducts food borne illness investigations; collects official samples of food and food related products; prepares technical and non-technical reports associated with complaint investigations, writes enforcement letters, and submits related documentation for review prior to submitting to local, state and federal agencies. Other duties as assigned including those required to fulfill activities in support of Food Protection Services Program and public health emergency operations.Education: Baccalaureate degree in physical, natural or biological science, public health, environmental health, environmental science, or related field is required with a minimum of thirty (30) semester hours in natural, physical, or biological sciences, public health and/or environmental health. • Pushing/Pulling: Ability to use arms and/or hands to move objects to and from the body.
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