Job Title: Special Events Manager Salary: $23.00 hour + tips, Variable hours/days (must have a valid Driver's License) Banquet Captains oversee the logistics of special events, including managing banquet staff, preparing weekly duty charts, and coordinating labor with the General Manager. This role also involves organizing transportation of food and equipment to offsite catering events, working closely with the Kitchen Supervisor to ensure sufficient supplies and equipment, and utilizing point of sales software to manage events. Excellent communication skills are essential for this role, as well as the ability to work under pressure and maintain a professional demeanor at all times.
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